Indulge in a luxurious, smoky experience with Thank You for Smoking's collection of extravagant, smoke-infused recipes that go beyond traditional barbecue dishes. This guide reveals how to easily infuse your favorite foods - from vegetables and greens to meat and fish - with a rich smoky flavor using a gas or charcoal grill, or a backyard smoker. Along with weeknight-friendly options like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, you'll also find indulgent dishes such as Smoky Chuck Roast with Coffee and Whiskey, and Holiday Ham with Red Boat Salt. The book even includes recipes for smoked vegetables, grains, nuts, and seeds, with creative and modern dishes like Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. Elevate your cooking with this sophisticated and exclusive guide to the art of
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