Indulge in the perfect pairing of a fresh doughnut and a cup of coffee, a heavenly match for many. With 90 mouth-watering recipes, including classic favorites like old-fashioned sour cream and maple bacon bars, as well as new delights such as pineapple fritters and rainbow cake, this book is sure to tempt your taste buds. Whether you prefer vegan, gluten-free, or savory flavors, Doughnuts has you covered. Written for home cooks, the instructions are clear and offer a variety of variations and options to try. Your family and friends will be delighted by your baking skills. Author - Short: Ferroni, Lara Pages (actual): 208
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